DOWNTOWN. Lively and animated, this seafood restaurant sports contemporary decor and an open-view kitchen, bringing diners to the forefront of the culinary experience. The food is well-prepared and presented. An example of its appeal is the house-favorite Nicoise salad, which features grilled tuna, poached egg, and green beans. Lobster thermidor makes for a rich repast, too. You'll also find pan-fried walleye, red snapper, horseradish-crusted bluenose grouper, sea bass, and curried prawns. Pork, chicken, and beef appeal to landlubbers, and there's a wide array of salads and lighter entrees as well.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Mon-Thu 11am-2pm, 5pm-9pm; Fri 11am-2pm, 5pm-10pm; Sat 5pm-10pm <i><b>Bar</b></i>&nbsp;&nbsp;Mon-Sat 4:30pm-Close

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