DOWNTOWN. Gracious and sophisticated, this restaurant has risen steadily in the eyes of patrons and critics since its much-anticipated premiere and is lauded for both cuisine and nightlife. A refined setting serves as apt backdrop for Nuevo Latino fare, which includes elk tenderloin medallions, grilled calamari steak, black pepper-sesame-encrusted ahi tuna, lamb sirloin, and delicious Argentinian beef. Local, seasonal ingredients boost the cuisine's quality, and an enviable tapas menu features ceviche, scallop stew, Spanish serrano ham, and blue potato frittata. A full bar, live jazz nightly, and strong prospects for dancing also add appeal to Magnus. Fantastic desserts and incredible wines, too. Tapas average about $10 each. Advance reservations a must, especially for weekends.

Dinner Daily 5:30pm-10pm; Tapas menu Mon-Fri 4:30pm-midnight, Sat-Sun 5pm-midnight

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